Nuova Terra presents the new line of vegan sauces, 5 references that reproduce in vegan key the most typical recipes of the Italian tradition: Bolognese, Parmigiana, Boscaiola.
The line was in fact created for offering to 4 million consumers, products "Eat not Meat", 100% vegetable and Organic.
Because today giving up meat does not imply giving up taste!
Vegan sauces are very high quality and produced with carefully selected raw materials and plant and organic origin.
Guarantees to consumer products with specific ethical and environmental characteristics that vegan sauces need.
The vegan sauces are based on SEITAN and TOFU ingredients.
It comes from wheat and it is a concentrate of vegetable proteins that, differently from those animals, help us to reduce the intake of cholesterol and saturated fats. The name comes from the Japanese and means "protein".
Is obtained from the soy milk curd, it does not contain lactose and it has a high content of polyunsaturated fatty benefits Omega 3 and 6. It is defined elixir of youth because it contains flavonoids, antagonists of the notorious free radicals that cause cellular aging.