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https://www.nuovaterra.net/wp-content/uploads/2015/05/la-farina-di-mais1.jpg175164While being the main ingredient in the preparation of polenta, cornmeal is also widely used in the preparation of pastas, timbales, desserts, Mexican tortillas, crepes, and in many other food products. Corn – scientific name, Zea mays – is an…Read more ›