The “I want to rediscover” line was created for those who love the taste of traditions and the genuine flavors of the past. Ingredients and dishes of the best gastronomy for a journey into the world of Italian and international taste, flavors and culinary culture.
Ingredients: Pre-cooked split peas 20%, Precooked chickpeas 15%, Precooked Borlotti beans 15%, Potatoes, Courgette 7%, Mirepoix [vegetables in variable proportions (onion, celery, carrot, garlic), yeast extract, sunflower seed oil, salt], Pumpkin 4.5%, Cauliflower 4%, Granular vegetable broth [Iodized salt, vegetable protein extract with soy and corn, suitable for broth dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato) corn oil], Carrots 3.9%, Tomato 3.7%, Savoy cabbage 3%, Borlotti bean flour 2% Leek 0.8%, Salt. May contain: gluten, sesame and sulphites.
A pack containing 2/3 portions 180 GR
TAG: ready in 15 minutes
Amount per serving (62,5 gr.)
RDA = Percentage of the recommended daily requirement of minerals and vitamins
How to cook it
In the pot
per 100 g of product
per porzione (62,5 g)
*RI = Reference intake of an average adult (8400kJ/2000kcal). The values are expressed as percentages
Easy to cook
1. Put 2 tablespoons of oil in a pot, pour the content of the bag and.
2. Add 950 mlof cold water.
3. Cover the pot and bring to boil. Boil for 15 minutes on low heat with the lid on, stirring occasionally.
Mix of Pulses Italy
Gran Toscana Soup with Spelt and Cannellini Beans
Via Maestri del Lavoro 7, 50013 Campi Bisenzio (FI) - P.Iva 02093710974 C.F. 02093710974