Respect for the environment and for workers, safeguarding the places of production and the entire supply chain, the maximum nutritional, social and environmental quality of each product—these are the values that have been associated with Nuova Terra for well over twenty years.
Specifically, since 1989, when the Tuscan company—with its wide array of products, ranging from traditional to ethnic in flavor—became synonymous with natural food, giving consumers the opportunity to follow a balanced diet that is both healthy and tasty.
Grains, seeds, pulses, mixes for hearty or light soups, an entire Organic Line dedicated to those who choose a sustainable way of life, and another, a Gluten-Free Line for those who don’t want to give up on taste when they have to follow a specific nutritional regimen: Nuova Terra foods meet every requirement or desire.
Let’s not forget, in fact, that grains, pulses, and seeds are precisely the basis for a balanced and eco-friendly diet, as ancient as the Mediterranean diet and as modern as the latest discoveries in the field of proper nutrition. These diets favor the consumption of whole grains, pulses, and vegetables over animal fats and proteins.
In this way, Nuova Terra offers a wide array of ingredients and flavors to be rediscovered, offered in accordance with the requirements of contemporary life: fast cooking, practical and balanced mixtures, all of which may readily be found in any supermarket.
All this, without forgetting that these Nuova Terra products are expertly portioned to avoid waste, prevent deterioration, and to ensure the highest quality while protecting the environment and natural cycles.
Today, the Nuova Terra brand has become part of the company, Le Bontà, and the goal remains the same: spreading ever more broadly and effectively the culture of balanced foods, while never forgetting the importance of pleasure, taste, and foodie enthusiasm.