Fino al 19 ottobre, per ogni acquisto online, avrai in regalo una confezione di "Cremolata di cannellini e funghi porcini".
FINO AD ESAURIMENTO SCORTE.
SPEDIZIONI GRATUITE PER ORDINI SUPERIORI A 20€
ISCRIVITI: 20% DI SCONTO SUL PRIMO ACQUISTO
SCOPRI TUTTI I VANTAGGI DELLA GOLOSIANI CARD
EVENTI E CRITICITA' RILEVATE SULLA RETE DI RECAPITO
I Want Gourmet
Spiced Cous Cous
“I want gourmet” line is dedicated to those who experience eating as a sensorial adventure and love refined cuisine and experimentation. Original and unique recipes, created with passion and inspired by the dishes of the great chefs.
Ingredients: Whole couscous (durum wheat semolina) 33%, Precooked chickpeas, Courgette 12%, Tomato 9%, Peppers 9%, Mirepoix [vegetables in variable proportions (onion, celery, carrot, garlic), yeast extract, sunflower seed oil, salt], Potatoes, Powdered tomato, Curry 1%, Salt, Garlic Garlic (contains sulfur dioxide), Paprika 0.7%, Cumin seeds 0.4%, Onion, Pepper.
May contain: sesame and soy. Contains gluten.
A pack containing 2/3 portions 180 GR
TAG: ready in 15 minutes
Amount per serving
RDA = Percentage of the recommended
daily requirement of minerals and vitamins
How to cook it
per 100 g
*RI = Reference intake of an average adult (8400kJ/2000kcal). The values are expressed as percentages
Easy to cook
1. Put 2 tablespoons of oil in a non-stick pot, pour the content of the bag.
3. Cover the pot and bring to boil. Boil for 15 minutes on low heat with the lid on, stirring occasionally.